[TotW] Pizza, P-I-Z-Z-AYYY

Pepperoni, cheddar cheese, olives, smoked turkey, tomato sauce, and my favorite grated cheese ever called Cretan Graviera. Notice anything? There is no pineapple on that masterpiece. You know why? Because it is bad on a pizza. Yeah, I started that argument.:cool_: Fight me, gamers! ps I'm actually joking here. I don't have an ax to grind with those who like pineapple on a pizza. Some good talk would be nice though.

Very good Italian tomato sauce for pizza, olives, peppers (red and green), yellow cheese, and under it 3 types of cheese and ham, bacon, mushrooms and maybe a little bit oregano. 💚 Also beer or coca-cola :D

anything but not pineapple lol

sausage and mleted cheese

That's a simple one, everything that can be on a pizza, you hold it and eat it like a shaorma. Damn i'd wish that. Where do i sign?

Pepperoni and cheese

I mean if its Pizza would you even care what toppings it has, as long as its not pineapple. :P

Just cheese, tons of cheese, different kinds of cheese. I wouldnt be bored of that for sure.

Dekades
You're about to be sealed into a vault and the only way the door will re-open is by playing through a 60-hour game. The only thing you have to eat is a pizza. What's on the pizza?

Just mozzarella barbeque scause and maybe chicken because we are fit gamers ;)

Meat I don't care what kind of meat. (I am a meat lover : ) )

lots of pepperoni will do for me. or maybe beef??

im more of a taco man myself lol

I was gonna say, who doesn't love pizza?! Then this guy comes along... 😒

CarrotBoss
im more of a taco man myself lol

Hahaha, just messin' with you, I freakin' love tacos, too! Maybe we'll do a Pizza vs. Tacos poll next?

dodo_0
Very good Italian tomato sauce for pizza, olives, peppers (red and green), yellow cheese, and under it 3 types of cheese and ham, bacon, mushrooms and maybe a little bit oregano. 💚 Also beer or coca-cola :D

Well said man! You reminded me that I forgot to put peppers and oregano on mine and I absolutely love these things.

Pineapple Pizza. Sorry Italians...I know you do not like them XD.

Pizza Napoletana = cheese (parmiggiano and mozzarella), tomatoes, anchovies, basilico cooked in a clay oven with wood flame.

mozzarella, bell peppers, mushrooms, onions, black olives, tomatoes, basil........... x2 x2 x2 x2 x2 x2 x2 x2 x2 x2 x2 x2 x2 x2 x2 x2 x2 x2 x2!!!!!!!!!!!!!!!!!!!!

Calzone or "Döner Pizza" ,best Pizzas ever

This is a good subject, i put ketchup on my ketchup.

Hello friends, I love cooking topics. There is so much variety of topping for pizza and it is the easiest dish to cook. Pizza dough / bread dough: Wheat flour (T55), salt and baker's yeast. Mix in the morning, go to work and in the evening, the dough is ready. ^ _ ^ Pizza Margherita topping, tomato sauce, olive oil, Mozzarella buffala and fresh basil (put the mozzarella and the basil after removing it from the oven, it's even better). A really cheap and very quick dish to make, you have no additives, no preservatives, no dyes, no fake cheese, no fake ham like in industrial pizza. I’m from France and I’m sharing with you a recipe I’ve just made from onion pie, it’s as easy as pizza. But instead of tomato sauce or fresh cream, we use a base of beaten egg, milk, salt and pepper (it is liquid and becomes solid like a firm omelet). You can add to this base according to your tastes, onions, potato, tuna, bacon, leek, cheeses, sliced tomato, salmon, broccoli, ham, asparagus tip etc. It's so good for health fresh vegetables, filled with vitamin. Our diet is our first medicine. In my photo, ingredient of the recipe, flour for the dough, salt, 2 eggs, 2 onions, pepper, milk and cheese. Omg, my mouse ate the cheese !!! Stop eating all the French cheese in my house. Punishment, you will not play video games for 3 hours !!!

I also forgot to mention that I put pizza on my pizza 😅

I''d go for a cream base with pineapple, red oinons, salmon covered by parmesan cheese. Damn i'm hungry now.:cool_:

anything except pineapple

A whole mountain of pineapple bits so that they can be shared with all the gourmands in this thread!

Green olives and canadian bacon